The Menu
Chef's Recommendations
- Afghani Chicken
- Chicken Passanda
- Chicken Hydrabad
- Chicken Chasnidasgh
- Custuba
- Chilli Chicken Bayanz
- Butter Chicken
- Creamy Chicken
- Cod Fish Curry or Massala
The Menu
Here at Flavours of India, we have harmonised India’s rich past with a contemporary and comfortable décor.
Our hand picked chefs have put more than just exotic spices and herbs into culinary delights and have added vibrant colours, stirring it with India’s rich traditions and garnished it with the humility of it’s people.
We boast our menu to be the finest in Cyprus. We offer you an outstanding variety of traditional Indian dishes from the earthy delights of tandoor with the seafood dishes of the southern golden coast and robust cuisine of the northwest frontier. Meals are individually prepared to satisfy the most discriminating palate. Prepared mild, medium, spicy or hot. Your taste buds will have a delectable experience, while our chef’s are regularly devising new dishes and seasonal menus to keep our menu innovative, modern and refined.
We pride ourselves in being able to cater for all tastes, from delectable starters to exquisite main courses we are sure you won't leave dissapointed from your visit to Flavours of India.
Types of food on menu:
Starting with a good selection of mouth watering appetizers such as King Prawn Butterfly Paneer Pakora, Bhaji's, Vegetable / Meat Samosas, Succulent Hot Chicken Wings and much more.
While our main courses are made up of Tandoori, Massala, Madras, Vindaloo, Rogon, Bhuna, Dupiaza, Kashmiri, Sag, Methi, Dansak, Pathia, Jalfrezi, Korma, Biriana and a selection of many more dishes ranging from medium to hot and spicy.
Accompany this with our large selection of breads and rice dishes, or maybe you could be tempted by our Chef's specialities; please come and visit our restaurant to see our menu in full, we are sure you won't be disappointed.